Our week Menu

Antipasti

Frittura di calamari £ 6.95

Seasoned calamarilightly fried and served with lemon and homemade garlic mayonnaise
Melanzane al forno£ 6.50

Oven baked aubergine filled with a slow cooked pork and tomato ragu, topped with a crust of Parmigiano cheese.

Carpaccio di tonno £ 8.00

Fresh tuna carpaccio with fennel salad and lemon dressing

Bresaola della valtellina£ 7.50

Bresaola with rocket salad Parmigiano, olive oil & lemon dressing

Gamberoni piccanti£ 9.95

Fresh sautéed king prawns with shallots, peppers, and chilli

Insalata caprese £ 6.50

Fresh tomatoes buffalo mozzarella cheese and basil, dressed with oregano and extra virgin olive oil

Paste/Risotti

Risotto pomodoro e salsiccia£ 13.50

Tomato and Italian sausage risotto                                                                                                        

Tagliatelle con ragu` di manzo£ 14.50

Slow cooked beef ragout with egg tagliatelle pasta                                                        

Tagliatelle al tartufo nero£ 18.00

Egg tagliatelle tossed with shavings of precious black truffle, butter and Parmigiano Reggiano.

Spaghetti alle vongole£ 13.50

Spaghetti simply cooked with fresh clams with a touch of chilli and cherry tomatoes                                                       

Main courses

Suprema di pollo su caponata di melanzane£ 15.50

Corn fed chicken supreme roasted and served over aubergines caponata

Agnello al £ 18.50

Organic rack of lamb roasted with garlic served with a rosemary & balsamic vinegar sauce and Sapori mashed potatoes

Spigola all`acqua pazza (Crazy water)£ 12.50

Fresh fillet of sea-bass poached with white wine, garlic touch of chilli cherry tomatoes and parsley served over a bed of green beans

Frittura  mista di pesce£ 15.00

Seasoned calamari, prawns and courgettes lightly fried and served with lemon and homemade garlic mayonnaise

From the grill

Agnello scottadito£ 4.50 each

Organic lamb cutlets with aubergine caponata                                                                 

Tagliata di manzo

Aberdeen scottish beef tagliata , grilled to order sliced and served on wild rocket with cheese and a balsamic reduction or grilled and served with a green peppercorn sauce

·         Rib-eye £ 19.50

·         Fillet  £ 27.00

Contorni

Patate al rosmarino / Sauteed potatoes with rosemary £ 3.50

Insalata mista / Mix salad£ 3.50

Broccoli al vapore / Steamed broccoli £ 3.50

Zucchine olio e aglio / Courgettes with olive oil and garlic  £ 4.50                                                 

Verdure miste / Sautéed mix vegetables£ 4.00